News About Cookbooks and Cookbook Publishing

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This Holiday Season's Standout Beer Books

Ruby Cutolo | 11/19/2012 @ 12:00AM

This holiday season's standout beer books.
Three Essential Cookbooks from Allison Robicelli

By Allison Robicelli | 10/21/2012 @ 12:00AM

The co-author of Robicelli: A Love Story with Cupcakes shares her ecclectic cookbook list.
Mark Bittman's 3 Essential Cookbooks

By Mark Bittman | 10/15/2012 @ 12:00AM

Mark Bittman, New York Times columnist and author of How To Cook Everything, tells us his three favorite cookbooks -- for the moment.
Halloween Libations from the 'True Blood' Cookbook

Marisa Rothkopf Bates | 10/15/2012 @ 12:00AM

"Vampade," a Bloody Cocktail
PW Talks with Ina Garten

Marissa Rothkopf Bates | 10/15/2012 @ 12:00AM

Ina Garten Offers Foolproof Recipes in her New Cookbook
A Vintner's Delight

Ruby Cutolo | 10/15/2012 @ 12:00AM

This Season's Standout Wine Guides
French Connections

Stanford Friedman | 10/15/2012 @ 12:00AM

PW Reviews Apps for Paris Pastry and Patricia Wells' Food Lover's Guide to Paris
‘Modernist Cuisine’ Available for Home Cooks

By Mark Rotella | 10/05/2012 @ 12:00AM

In 2011, Nathan Myhrvold, the first CTO at Microsoft, wrote what turned out to be the most comprehensive guide to high-tech cooking ever published, Modernist Cuisine.
Hot Topic: Double Trouble - Cookbooks by Siblings

By Ruby Cutolo | 09/17/2012 @ 12:00AM

In recent years, we’ve seen a spate of cookbooks from siblings—the "Deen Bros. Cookbook" by Jamie and Bobby, sons of cookbook and Food TV doyenne Paula Deen, as well as the "Lee Bros. Southern Cookbook," by James Beard Award-winners Matt and Ted Lee. Here are four more cookbooks from the latest crop of sibling authors.
Cucumber and Almond Gazpacho, Refreshingly Savory

By Stan Friedman | 09/17/2012 @ 12:00AM

In "Fire in My Belly," Kevin Gillespie suggests pulverize-and-strain rather than peel-and-seed
PW Talks with Dante Gonzales

By Natalie Danford | 08/20/2012 @ 12:00AM

An L.A. food truck chef's tribute to transatlantic African cuisine
Cooking Behind the Scenes

By Natalie Danford | 08/20/2012 @ 12:00AM

What do staff members at New York's wd-50 and Montreal’s Au Pied du Cochon eat before the evening rush? Two cookbooks share restaurant "family meal" recipes.
Wherefore Art Thou, Paleo?

By Natalie Danford | 08/20/2012 @ 12:00AM

Eat like a caveman with cookbooks that call for a Paleolithic diet.
Knopf Releases First Julia Child App for iPad and Nook

By Mark Rotella | 07/19/2012 @ 12:00AM

For the first time, home cooks will be able to download 32 selected recipes from Julia Child's Mastering the Art of French Cooking, for an introductory price of $2.99 (list price of $4.99).
Cool Off With Chilled Cucumber and Orange Juice

By Elisa Ludwig | 07/16/2012 @ 12:00AM

Served as a juice or dessert, this Moroccan specialty--as prepared by Jeff Koehler in his book "Morocco"--is sure to stave off the heat.
Workman Launches New Seasonal E-Cookbook Club

By Ruby Cutolo | 06/18/2012 @ 12:00AM

Workman Publishing’s new monthly cookbook club offers discounted and free e-book versions of backlist titles.
Recipe Report: Beef Jerky, from Michael Symon's "Carnivore"

By Stan Friedman | 06/18/2012 @ 12:00AM

Michael Symon's beef jerky recipe is the ultimate exercise in overcooking, a juxtaposition of quick prep and slow bake.
An Interview with Jenny Rosenstrach, author of "Dinner A Love Story: It All Begins At The Family Table"

By Ruby Cutolo | 06/18/2012 @ 12:00AM

"Dinner: A Love Story" blogger Jenny Rosenstrach suggests family dinner tips and talks about turning her popular blog into a cookbook.
Take Your Grilling to the Next Level

By Mark Rotella | 05/21/2012 @ 12:00AM

Two cookbooks offer killer tips to help you elevate your grill game.

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