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Roast Chicken for Beginners and Boyfriends
The Smitten Kitchen Cookbook by Deb Perelman offers an accessible, aesthetically pleasing chicken entrée.
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A Festival of Cookbooks in the City of Light
The Paris Cookbook Fair that took place in the Carrousel du Louvre, February 22-24 brought in nearly 3,000 attendees to visit 102 booths of publishers, writers, and agents.
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Add Zest to Your Dish
A few cookbooks this season offer recipes for vinaigrettes, dressings, butters, and hot sauces.
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A Red Velvet Cake that's Good for the Heart
'From Mama's Table to Mine,' by Bobby Deen and Melissa Clark includes this delightful dessert with Deen's mother, Paula, in mind.
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A Slow Cooker’s Fast Friend
Sunbeam offers a Crock-Pot Recipes app for $3.99.
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Nigella Lawson's 3 Essential Cookbooks
The Food Network star serves up three cookbooks that have inspired her throughout the years.
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The Bestselling Cookbooks of 2012
What makes a bestselling cookbook?
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The Gourmand Awards at the Paris Cookbook Fair
The annual Paris Cookbook Fair takes place February 22–24 under the Pyramid of the Louvre Museum, in the Carrousel du Louvre.
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The Lee Brothers Discuss Developing Recipes
'Lee Bros. Charleston Kitchen' celebrates Southern food and sensibility.
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App as Appetizer
Nigella Lawson offers a taste of her new book, 'Nigellissima.'
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The Roger Smith Cookbook Conference, Year Two
The conference looks to explore many of the issues surrounding the past, present and future of cookbooks and recipe content.
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A Rich and Luscious Pesto & Cheddar Lasagna from 'Food & Wine: America's Greatest New Cooks'
It is high-class comfort food, with layers of pesto-bechamel sauce, sharp white cheddar and lasagna noodles.
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Pati Jinich's 3 Essential Cookbooks
The author of 'Pati's Mexican Table' shares three of her inspiring cookbooks.
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Bloomsbury Strikes Series Deal With 'MasterChef'
MasterChef, the reality cooking show on FOX, is going to lend its brand to a series of books that will be published by Bloomsbury.
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Discovering World Cuisines
There’s no need to leave your kitchen this holiday season to experience cuisines from around the world. Travel the globe with the following cookbooks—which also make for wonderful gifts.
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Recipe Report: Thomas Keller's Pecan Sandies
Trust Thomas Keller to take the common pecan sandie cookie to the next level.
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Tom Douglas's 3 Essential Cookbooks
The author of "Dahlia Bakery Cookbook" shares his inspiring cookbooks.
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How We Cook (And Read)
Saveur magazine's James Oseland discusses inspirations for both print and digital media
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Comfort Food
A hearty pie of pancetta and swiss chard from Deb Pererlman's "The Smitten Kitchen Cookbook."
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Kitchen Battles
New York Times writers Julia Moskin and Kim Severson duke it out in their cookbook, "Cook Fight."
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