News About Cookbooks and Cookbook Publishing

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A Summer Dinner Menu from 'Indian Cooking Unfolded'

By Marissa Rothkopf Bates | 07/15/2013 @ 07:00AM

Serve up creamy chicken kebabs and a chilled cucumber avocado potage with mustard.
KitchMe If You Can

Stanford Friedman | 07/15/2013 @ 07:00AM

A new kind of recipe app beats its device to market.
Join PW's Cookbook Webcast

| 07/15/2013 @ 12:00AM

Panelists will discuss how they are publishing cookbooks in today's marketplace.
Fall 2013 Announcements: Cooking - Of Chefs and Restaurants

By Mark Rotella | 06/21/2013 @ 07:00PM

This season, New York City seems to be the It place for cookbooks spawned from restaurants. Specifically, Brooklyn.
A Couple Elopes to Italy, Then Opens a Restaurant in Brooklyn

By Ruby Cutolo | 06/17/2013 @ 09:00AM

An interview with Andrew Feinberg and Francine Stephens, authors of "Franny's: Simple Seasonal Italian."
Michael Romano's 3 Essential Cookbooks

| 06/17/2013 @ 09:00AM

The James Beard Award winner and co-owner of Union Square Cafe shares his top books from his kitchen shelf.
The Minimalist Maximizes on His Cookbooks

By Stanford Friedman | 06/17/2013 @ 09:00AM

Mark Bittman offers a lot of bang for your $10 with his app for "How to Cook Everything."
Gwyneth Paltrow's Bummer Bars

By Jessamine Chan | 06/17/2013 @ 12:00AM

A sugar/dairy/gluten-free and protein-packed vegan treat from "It’s All Good" by Gwyneth Paltrow and Julia Turshen.
Can a Farm-to-Table Cookbook from Vermont Go National?

By Judith Rosen | 05/20/2013 @ 09:15AM

With a hefty first printing, a Facebook campaign, and publicity at farmers markets, Countryman Press hopes to show that Vermont is the epicenter of good foods with The Vermont Farm Table Cookbook.
A One-Pot Meal, Filipino Style

Ruby Cutolo | 05/20/2013 @ 09:00AM

A classic chicken adobo recipe from The Adobo Road Cookbook by Marvin Gapultos.
The Standout Barbecue Books of Summer 2013

By Mark Rotella | 05/20/2013 @ 09:00AM

Whether you're grilling asparagus or smoking pork shoulder, these books will stoke your culinary fire from Memorial Day to Labor Day.
BEA 2013: PW's Restaurant Guide

| 05/20/2013 @ 09:00AM

Some of today’s biggest cookbook authors recommend their favorite New York City restaurants during Book Expo America.
iOS Meets BBQ

Stanford Friedman | 05/20/2013 @ 09:00AM

The Dash grilling app offers a summer's worth of recipes.
River Cottage Goes Vegetarian

Marissa Rothkopf Bates | 05/20/2013 @ 09:00AM

Hugh Fearnley-Whittingstall, author of River Cottage Veg, discusses his shift to a vegetable-based diet.
Smoke Signals: Firing Up Your Grill

By Stan Friedman | 04/15/2013 @ 11:22AM

Barton Seaver Imparts Grilling Wisdom for Sustainable Cooking in Where There's Smoke.
This Spring's Standout Vegetable-Inspired Cookbooks

Ruby Cutolo | 04/15/2013 @ 11:00AM

The seasons selection includes new cookbooks from Deborah Madison, Tyler Florence, and Hugh Fearnley-Whittingstall.
Give Me Some Skin

By Stanford Friedman | 04/15/2013 @ 09:50AM

For many gourmands of a certain age, mashed potatoes topped with a hefty spoonful of schmaltz is the definition of heaven on earth.
Three Essential Cookbooks from the Crew of Pike Place Fish

| 04/15/2013 @ 09:15AM

The crew suggests books that help readers make sustainable seafood choices.
Coffee Cake: Idea and Execution

By Jessamine Chan | 04/15/2013 @ 12:00AM

A basic brunch recipe from Alex Guarnaschelli’s Old-School Comfort Food: The Way I Learned to Cook.
Mollie Katzen's 3 Essential Cookbooks

| 03/18/2013 @ 12:00AM

The Moosewood Cookbook author and James Beard Hall-of-Famer lists her top cookbooks.

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