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A Fluffy Pillow of Banana-y Goodness: The Pie You Need to Serve this Memorial Day BBQ
In "United States of Pie," Adrienne Kane updates a Southern classic, banana cream pie, with a subtly salty crust and a layer of chocolate ganache.
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Make Your Best Burger: PW Talks with Rachael Ray
Rachael Ray's "The Book of Burger" could just be this year's burger bible. Here, the Food Network star shares tips on planning a burger bash and what she'd serve at a White House cookout.
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Cookbook Highlights at the L.A. Times Festival of Books
For all you foodies heading out to L.A. for the book festival, April 21 and 22—here are the cookbook highlights
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An Interview with Katie Workman
Katie Workman—founding editor-in-chief of Cookstr.com and former Clarkson Potter cookbook editor—talks about her first book The Mom 100 Cookbook. She lives in New York with her husband and two young boys.
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Building a Future in This New Food World
The buzz phrase in the industry is to “fail forward” and learn from those mistakes. But, judging from the positive perspectives of panelists, the news was that it is tricky, but not impossible to build a future in this new food world.
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Recipe Report: Grilled Cheese Mac and Cheese Sandwich
The perfect street food should be physically manageable and creatively out of control. John T. Edge surveys a panoply of such harnessed mayhem in "The Truck Food Cookbook"
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Plan Your Own 'Mad Men' Dinner
You’ve been waiting for this. It’s been nearly 18 months since the last time Mad Men aired, due to postponement caused by contract negotiations with the cast. To celebrate, why not plan your own stylized 1960s Mad Men party for March 25? Don’t know where to begin looking for those recipes? Take a look at the The Unofficial Mad Men Cookbook by Judy Gelman and Peter Zheutlin, who have painstakingly gone through each episode to figure out where and what each character was eating or drinking.
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The 2012 Paris Cookbook Fair: A Recap
The Paris Cookbook Fair, which took place March 7-11, is organized annually by a father-son team, Edouard Cointreau Sr. and Jr., of the Cointreau liquor heritage. There was talk of technology and an area dedicated to it, of which Dorie Greenspan's impressive (and expensive-to-produce) CulinApp was the star.
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An Interview with Kit Wohl
In "The James Beard Foundation’s Best of the Best: A 25th Anniversary Celebration of America’s Outstanding Chefs" (Chronicle, March) Kit Wohl writes about each of the 21 chefs who have won the prestigious James Beard Foundation’s Outstanding Chef Award between 1991, when the award began, and 2010.
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Chocolate Chip Cookies from Pierre Hermé's "Pastries"
I hope you will forgive me if I write with my mouth full. Pierre Hermé’s chocolate chip cookies, from his latest beautiful cookbook Pastries, are irresistible.
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Clarkson Potter to Pub First Epicurious Cookbook
Epicurious, the online food site best know for its recipes, is collecting its content in its first cookbook, which Clarkson Potter will publish on November 6.
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A Closing Note on the Roger Smith Cookbook Conference
Already in the works are plans for the second annual conference… so stay tuned for further details in the coming months.
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So, Who’s Buying Cookbooks?
According to Bowker, it’s largely folks between the ages of 30 and 44, and with a household income of between $50,000 and $75,000.
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Bring on the Flavor
Butter, eggs, heavy cream with sherry, and lobster—combined in ramekins and topped with a puff pastry. Like many recipes from Lobster (Storey, May), there is no sparing fat for health concerns. This season’s batch of cookbooks represents an ode to fresh flavor—both traditional and cutting edge.
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Make Mine Vegan
Transform a pasta l with heavy cream and Calabrese sausage into a vegan dish? No worries.
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The Roger Smith Cookbook Conference in New York City
By now most of you cookbook insiders already know about the cookbook conference that will take place at the Roger Smith Hotel from February 9th to the 12th.
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Paula Deen Moves to Random House
After word broke yesterday that Rachael Ray was leaving Random House's Clarkson Potter division for Simon & Schuster's Atria branch, Random House swiped back by poaching Paula Deen.
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Making Spirits Bright
For those hoping to ring in the holidays for their friends—or themselves—there is no shortage of cocktail books this season. I decided to pick five books and look at them through a single, classic cocktail recipe—my favorite, the Manhattan.
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Artisan publisher Ann Bramson receives the Silver Spoon Award
Food Arts, the trade magazine for the food and beverage industry, will give Ann Bramson, publisher of Artisan Books, it’s Silver Spoon Award
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An Interview with Paula Wolfert
Paula Wolfert, known for her cookbooks on the cuisines of the Mediterranean, discusses the inspiration for her newest book, The Food of Morocco from Ecco.
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