From Little Monsters Cookbook by Zac Williams (Gibbs Smith, Aug.)
If you notice size 16 boot prints in your garden, you may want to whip up a batch of these sandwiches in case an unexpected, extra-large guest drops by for lunch.
Makes 6 sandwich feet
Foot-shaped cookie cutter
6 slices thick, hearty bread
6 slices ham
6 slices Swiss cheese
1 tablespoon mustard
2 tablespoons mayonnaise
1 can black olives
Leaf lettuce (optional)
1. Using a foot-shaped cookie cutter, cut out a shape from each slice of bread.
2. With the same cookie cutter, cut out a foot-shaped piece of ham and a foot-shaped piece of cheese from each slice.
3. In a small bowl, stir together the mustard and mayonnaise until well blended. Spread the mixture on each foot-shaped piece of bread. Top each with a ham and then a cheese slice. Place on a baking sheet and broil on high for 6 to 8 minutes or until the cheese melts.
4. Decorate with sliced olives to make toes on the feet. A little dab of mustard can be used if needed to set the olives. Serve immediately on a bed of lettuce if desired.
