This week's PW takes a look at the influence of diversity on the cookbook landscape, but that's just one fascinating segment of publishers' fall cookbook lists. If you're still looking for more great cookbooks, here are dozens of others coming out this fall, organized by trend, from more meat to less meat to books from bloggers... and more.
Seasonal Focus
Great Menus: Seasonal Recipes for Entertaining by Patricia Lewis Mote (Dicmar Publishing, Oct.)
Heart of the Artichoke and other Kitchen Journeys by David Tanis (Artisan, Nov.)
Seasonal Preserves by Joanna Farrow (New Holland, Sept.)
The Simple Art of EatingWell Cookbook by Jessie Price and the EatingWell Test Kitchen (Countryman, Dec.)
More Meat, Please
Good Meat: The Complete Guide to Sourcing and Cooking Sustainable Meat by Deborah Krasner (Stewart, Tabori & Chang, Sept.)
1 Ground Beef, 100 Meals by Parragon Inc. (Parragon, Dec.)
Meat: A Kitchen Education by James Peterson (Ten Speed, Nov.)
Primal Cuts: Cooking with America’s Best Butchers by Marissa Guggiana (Welcome Books, Sept.)
Seared to Perfection: The Simple Art of Sealing in Flavor by Lucy Vaserfirer (Harvard Common Press, Oct.)
Shinin' Times at The Fort: Stories, Recipes and Celebrations at the Landmark Colorado Restaurant by Holly Arnold Kinney (The Fur Trade Press, Nov.)
Less Meat, Please
The Meat Lover’s Meatless Cookbook: Vegetarian Recipes Carnivores Will Devour by Kim O’Donnel (Da Capo Lifelong, Sept.)
Rose Elliot's New Complete Vegetarian by Rose Elliot (Sterling, Sept.)
Kitsch Factor
The I Love Trader Joe's Party Cookbook: Delicious Recipes and Entertaining Ideas Using Only Foods and Drinks from the World’s Greatest Grocery Storeby Cherie Twohy (Ulysses Press, Oct.)
Not Your Mother's Fondue by Hallie Harron (Harvard Common Press, Sept.)
Americana Appeal
Clinton St. Baking Company Cookbook: Breakfast, Brunch & Beyond from New York’s Favorite Neighborhood Restaurant by DeDe Lahman and Neil Kleinberg (Little, Brown, Nov.)
The Complete Southern Cookbook By Tammy Algood (Running Press, Oct.)
Farm Fresh North Carolina by Dian Daniel (UNC Press, 2011)
Fresh From Maine by Michael Sanders and Russell French (Table Arts Media, Sept.)
Southern Pies by Nancie McDermott (Chronicle, Oct.)
The Southern Plate: Classic Comfort Food That Makes Everyone Feel Like Family by Christy Jordan (Morrow, Oct.)
Everything I Need to Know I Learned From an Italian Grandmother
Beyond the Pasta by Mark Leslie (Gemelli, Sept.)
Cooking with Italian Grandmothers: Recipes from Tuscany to Sicily by Jessica Theroux (Welcome Books, Oct.)
One-Pot Wonders
One-Pot Dishes for Every Season: Over 100 Delicious Recipes by Norma Miller (Skyhorse, Oct.)
Easy Slow Cooker by Ryland, Peters & Small (Ryland, Peters & Small, Oct.)
Perfect One-Dish Dinners: All You Need For Easy Get-Togethers by Pam Anderson (Houghton Mifflin Harcourt, Sept.)
Real Slow Cooking by Kathryn Hawkins (New Holland, Oct.)
Slow Cooker Winners: 300 Easy and Satisfying Recipes by Donna-Marie Pye (Robert Rose, Oct.)
300 Best Casserole Recipes by Tiffany Collins (Robert Rose, Oct.)
What’s Cooking: One Pot by Parragon Inc. (Parragon, Aug.)
Family Matters
America’s Family Favorites: The Best of Home Cooking by John Mitzewich (Parragon, Oct.)
Better Food for Kids: Your Essential Guide to Nutrition for All Children from Age 2 to 10 by Joanne Saab and Daina Kalnins (Robert Rose, Sept.)
The Cleaner Plate Club by Ali Benjamin and Beth Bader (Storey, Jan. 2011)
Dora and Diego Let’s Cook by Nickelodeon (Wiley, Aug.)
Double Delicious by Jessica Seinfeld (Morrow, Oct.)
The Family Dinner: Great Ways to Connect with Your Kids One Meal at a Time by Laurie David (Grand Central, Nov.)
The Good Housekeeping Cookbook: 1,275 Recipes from America’s Favorite Test Kitchen by the editors of Good Housekeeping (Hearst Books, Oct.)
Healthy Eating for Your Baby & Toddler Delicious Recipes Right from the Start by Renée Elliott (Duncan Baird, Sept.)
High Flavor, Low Labor: Reinventing Weeknight Cooking by J.M. Hirsch (Ballantine, Sept.)
Mr. Sunday’s Soups by Lorraine Wallace (Wiley, Dec.)
Time for Dinner by Pilar Guzmán, Alanna Stang, and Jenny Rosentrach (Chronicle, Sept.)
Special Diets
Blackbird Bakery Gluten-Free by Karen Morgan (Chronicle, Nov.)
The Cake Mix Doctor Bakes Gluten-Free by Anne Byrn (Workman, Dec.)
Complete Gluten-Free Diet and Nutrition Guide: With 30-Day Meal Plan and Over 100 Recipes by Alexandra Anca with Theresa Santandrea-Cull (Robert Rose, Sept.)
Cooking for Isaiah: Gluten-Free & Dairy-Free Recipes for Easy Delicious Meals by Silvana Nardone and Rachael Ray(Readers Digest, Aug.)
The Divvies Bakery Cookbook by Lori Sandler (St. Martin’s, Aug.)
The Essential Diabetes Cookbook: Good Healthy Eating from Around the World by Anthony Worrall Thompson (Kyle Books, Nov.)
Free for All Cooking: 125 Easy Gluten-Free, Allergen-Free Recipes the Whole Family Can Enjoy by Jules E. Dowler Shepard (Da Capo Lifelong, Nov.)
Gluten-Free Girl and the Chef by Shauna James Ahern and Daniel Ahern (Wiley, Sept.)
My Kid's Allergic to Everything Dessert Cookbook: More Than 100 Recipes for Sweets & Treats the Whole Family Will Enjoy by Mary Harris and Wilma Selzer Nachsin (Chicago Review Press, Nov.)
The Pink Ribbon Diet: A Revolutionary New Weight Loss Plan to Lower Your Breast Cancer Risk by Dr. Mary Flynn (Da Capo Lifelong, Oct.)
The Ultimate Gluten-Free Cookie Book: 100 Favorite Recipes by Roben Ryberg (Da Capo Lifelong, Nov.)
In Case You Didn’t Get Your Foreign Fix
Around The World In Eighty Meals by Nan Lyons (Red Rock Press, Nov.)
The Big Book of Curries: 365 Mouth-Watering Recipes from Around the World by Sunil Vijayakar (Duncan Baird, Sept.)
Biscotti: Recipes from the Kitchen of the American Academy in Rome by Mona Talbott and Mirella Misenti (The Little Bookroom, Nov.)
Cooking with Chef Silvio: Stories and Authentic Recipes from Campania by Silvio Suppa with Anthony V. Riccio (SUNY Press, Sept.)
Easy Tasty Italian: Add Some Magic to Your Everyday Food by Laura Santtini (Sterling Epicure, Oct.)
Encyclopedia of Jewish Food by Gil Marks (Wiley, Sept.)
Flavors of Malaysia: A Journey Through Time, Tastes, and Traditions by Susheela Raghavan (Hippocrene, Sept.)
Swedish Breads and Pastries by Jan Hedh (Skyhorse, Oct.)
A World of Cake by Krystina Castella (Storey, Oct.)
More Celebrities with More Books
Avec Eric by Eric Ripert (Wiley, Oct.)
Bobby Flay’s Throwdown: More Than 100 Recipes from Food Network's Ultimate Cooking Challenge by Bobby Flay, Stephanie Banyas, and Miriam Garron (Clarkson Potter, Oct.)
Daisy's Fiesta: Entertaining Friends and Family with Flavorful Latin Recipes by Daisy Martinez (Atria, Nov.)
The Food Network South Beach Wine & Food Festival Cookbook: Recipes and Behind-the-Scenes Stories from America’s Hottest Chefs by Lee Brian Schrager (Clarkson Potter, Nov.)
5-Ingredient Fix by Claire Robinson (Grand Central, Oct.)
Jamie's America: Easy Twists on Great American Classics, and More by Jamie Oliver (Hyperion, Oct.)
Nigella Kitchen: Recipes from the Heart of the Home by Nigella Lawson (Hyperion, Oct.)
Sandra Lee’s Semi-Homemade: The Complete Cookbook by Sandra Lee (Wiley, Aug.)
Semi-Homemade Comfort Food by Sandra Lee (Wiley, Nov.)
Tyler Florence Family Meals by Tyler Florence (Rodale, Oct.)
Blogs-to-Books
City Cook by Kate McDonough (Simon & Schuster, Nov.)
The Reluctant Entertainer by Sandy Coughlin (Bethany House/Baker Publishing Group, Aug.)
A Slice of Cherry Pie by Julia Parsons (Absolute Press, Dec.)
Wine & Spirits
The Four Seasons Book of Cocktails: Tips, Techniques, and More Than 1,000 Recipes from New York's Landmark Restaurant by Fred DuBose (Sterling Innovation, Oct.)
Let Me Tell You About Wine: A Beginner's Guide to Understanding and Enjoying Wine by Oz Clarke (Sterling Epicure, Oct.)
Matt Kramer on Wine: A Matchless Collection of Columns, Essays, and Observations by America’s Most Original and Lucid Wine Writer by Matt Kramer (Sterling Epicure, Sept.)
The Playboy Book of Shots by Paul Knorr and the editors of Playboy (Sterling Innovation, Oct.)
A Taste for Absinthe: 65 Recipes for Classic and Contemporary Cocktails by R. Winston Guthrie and James F. Thompson (Clarkson Potter, Sept.)
The Ultimate Wine Companion: The Complete Guide to Understanding Wine by the World Foremost Wine Authorities edited by Kevin Zraly (Sterling Epicure, Nov.)
Winemaker Cooks by Christine Hanna (Chronicle, Sept.)
