Croissant Tasting at Sarabeth's
Rizzoli held a behind-the-scenes tour of Sarabeth's Bakery in Manhattan’s Chelsea Market recently in honor of Sarabeth's Bakery: From My Hands to Yours, which the house will publish in October. Baker (and author) Sarabeth Levine and her colleagues explained how they bake croissants, Danishes, scones, muffins, and cake--and sent everyone back to work with plenty of goodies.
Former 'Top Chef' Contestant Candice Kumai Makes 'Pretty Delicious' Food
'NY Post' to Paltrow: 'Stick a Fork in It'
Gwyneth Paltrow's cookbook may not be coming out until 2011, but already the media is all over her, and not everyone is as kind as Vogue. The New York Post yesterday took Gwynnie to task, suggesting the "faux foodie" is too selective (read: picky) to be a real foodie. And the gloves are off!
Chronicle to Roll Out Cookbook-Based Apps
As we reported last October, Lorena Jones is working on developing a digital food and drink publishing program at Chronicle. At Will Write for Food, Dianne Jacob talks to Jones about what she’s been up to recently. Chronicle has done about a dozen deals since January, including six iPhone apps and 3 iPad apps.
Teresa Giudice's Cookbook Beats All Other 'Housewife' Cookbooks?
It's up for debate, but word is circulating online that Teresa Giudice's Skinny Italian has outsold all other cookbooks from Real Housewives stars. A claim to fame if ever there was one.
For more cookbook news and reviews, check out PW's cookbook page.