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  • Can Do: Canning and Preserving Books on the Rise

    By Lynn Andriani | 12/28/2008 @ 05:22PM

    What do you get when you mix an economic crisis; a heightened interest in eating local, seasonal foods; and a strong DIY trend? Among other things, an increased interest in canning and preserving foods. Judging from booksellers’ anecdotes and a high number of related books slated for publication this year, jam making, canning, pickling and preserving will be one of the most popular cooking subcategories of ’09.

  • Food Network and Morrow Enter Co-Publishing Deal

    By Lynn Andriani | 11/13/2008 @ 12:00AM

    William Morrow and Food Network have entered into a first-look deal to publish co-branded books by FN’s talent and based on FN’s shows.

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    Cooking as Chemistry: A New Book for Home Chefs Explains How Flavor Works

    By Daniel Lefferts | 00/00/0000 @ 12:00AM

    'The Art of Flavor' aims to give readers the tools—and the scientific knowledge—to experiment in the kitchen.

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