News About Cookbooks and Cookbook Publishing

Browse archive by date:

[ { "months" : [ "00" ], "year" : "0000" }, { "months" : [ "11", "12" ], "year" : 2008 }, { "months" : [ "05", "06", "07", "08", "09", "10", "11", "12" ], "year" : 2010 }, { "months" : [ "01", "02", "03", "04", "05", "06", "07", "08", "09", "10", "11", "12" ], "year" : 2011 }, { "months" : [ "01", "02", "03", "04", "05", "06", "07", "08", "09", "10", "11", "12" ], "year" : 2012 }, { "months" : [ "01", "02", "03", "04", "05", "06", "07", "08", "09", "10", "11", "12" ], "year" : 2013 }, { "months" : [ "01", "02", "03", "04", "05", "06", "07", "08", "09", "10", "11", "12" ], "year" : 2014 }, { "months" : [ "01", "02", "03", "04", "05", "06", "07", "08", "09", "10", "12" ], "year" : 2015 }, { "months" : [ "01", "02", "03", "04", "05", "06", "07", "08", "09", "10", "11", "12" ], "year" : 2016 }, { "months" : [ "01", "02", "03", "04", "05", "06", "07", "08", "09", "10", "11", "12" ], "year" : 2017 }, { "months" : [ "01", "02", "03", "04", "05", "06", "07", "08", "10" ], "year" : 2018 }, { "months" : [ "08" ], "year" : 2019 }, { "months" : [ "02", "06" ], "year" : 2020 }, { "months" : [ "08" ], "year" : 2022 }, { "months" : [ "03", "11" ], "year" : 2023 }, { "months" : [ "09" ], "year" : 2024 }, { "months" : [ "03" ], "year" : 2025 } ]

Healthy Sales for Gluten-Free Cookbooks

By Ruby Cutolo | 03/17/2014 @ 08:00AM

Gluten-free cookbooks are as popular as ever with mainstream home cooks.
Sweet Paul's Art of Crafts and Recipes

By Marissa Rothkopf Bates | 03/17/2014 @ 08:00AM

Norwegian-born Paul Lowe, aka 'Sweet Paul,' entertains friends with homey recipes and crafts from his book "Eat and Make."
Recipe Report: Beet and Ricotta Gnocchi with Gorgonzola Sauce

By John A. Sellers | 03/17/2014 @ 08:00AM

Michele Scicolone swaps potatoes for beets in "The Italian Vegetable Cookbook."
App Report: The Better Bacon Book

By Stanford Friedman | 03/17/2014 @ 08:00AM

The Better Bacon Book app offers swine at its most divine.
Join PW's Cookbook Webcast

| 03/17/2014 @ 12:00AM

This Friday, March 21, panelists will discuss the surprising places where cookbooks are selling.
Frenchie: Greg Marchand

By Ruby Cutolo | 03/04/2014 @ 12:00AM

When Greg Marchand began working in the London restaurant Fifteen, it’s owner, celebrity chef Jamie Oliver dubbed him “Frenchie” because he was the only French person in the kitchen. The name stuck, and now it graces Marchand’s Paris restaurant, as well as his other endeavors: a wine bar, Frenchie to Go, and this April, his first cookbook, "Frenchie," published in the U.S. this April by Artisan.
IACP Announces 2014 Food Writing Finalists

| 02/18/2014 @ 10:00AM

The association lists 60 books in 20 categories.
Americana Cookbooks Make a Comeback

By Mark Rotella | 02/18/2014 @ 12:00AM

Classic American recipes are returning to cookbook lists.
Carla Hall's 3 Indispensable Cookbooks

| 02/17/2014 @ 09:00AM

The Chew's host chooses cookbooks that inspire creativity.
Fat Tuesday on a Slim Phone

By Stanford Friedman | 02/17/2014 @ 09:00AM

The Extreme Cajun Cooking app brings home the flavors of Mardi Gras.
The U.S. Cookbook Market Abroad

By Ruby Cutolo | 02/07/2014 @ 07:00PM

Most publishers seem to agree that, nowadays, specialty cookbooks are popular abroad, including gluten-free and vegan cooking titles.
Cook Shops: A Taste for Books

By Judith Rosen | 02/07/2014 @ 07:00PM

Thirty-year-old Kitchen Arts & Letters in New York City is arguably the granddad of independent cookbook stores in the U.S. But it’s not the only store to create a book haven for chefs, bartenders, and home cooks.
The Cookbook Shelf, Spring 2014: In Bookstores, Libraries, and the Ether

By Mark Rotella | 02/07/2014 @ 07:00PM

As in previous seasons, this spring’s most obvious trends are in two opposing categories: meat and vegetarian/vegan.
Healthy Cookbooks Take Off in January

| 01/21/2014 @ 08:00AM

Rocco DiSpirito's "Pound a Day Diet" lands on PW's bestseller list.
Lee Schrager's 3 Essential Cookbooks

| 01/21/2014 @ 08:00AM

The founder of the Food Network South Beach and New York City Wine & Food festivals shares his cookbook inspirations.
Comfort Food, According to Ellie Krieger

By Ruby Cutolo | 01/21/2014 @ 08:00AM

The Food Network host offers healthy takes on your favorite comfort food meal.
Recipe Report: Dan Whalen's Coconut Chicken Stuffed Cabbage

By Martha Esersky Lorden | 01/21/2014 @ 08:00AM

Dan Whalen stuffs cabbage with a Thai-inspired coconut chicken.
The Weed Cookbook App Has Recipes for All Meals (Psychedelic Graphics Included)

By Stanford Friedman | 01/21/2014 @ 08:00AM

With marijuana laws mellowing, weed cookbook apps are ready to catch fire.
A Spirited Bread Pudding for the Holidays

By Martha Lorden | 12/16/2013 @ 09:00AM

A Christmas Eve dessert from Ree Drummond's The Pioneer Woman Cooks: A Year of Holidays.
An Italian Christmas Eve Dinner: Feast of the 7 Fishes

By Michael White | 12/16/2013 @ 08:00AM

The author of Classico e Moderno offers a seafood stew recipe that serves 12.

Previous | Page | Next

261 - 280 of 584