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Is Squash the Most Underrated Superfood (Not) on Your Dinner Table?
Affordable, widely available, and packed with nutrition, squash has a lot going for it. Author Rob Firing makes the case for why we should pay more attention to this humble family of gourds.
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For the Love of Loaves: PW Talks with Samuel Fromartz
Samuel Fromartz ('In Search of the Perfect Loaf') explains what makes a great baguette, why he’s hot on German bread, and why working in a boulangerie is a total workout.
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Giving Hungry Fans What They Want: Four Big Web-to-Cookbook Releases for Fall
PW spoke to the creators of How Sweet Eats, The Kitchn, Skinnytaste, and 100 Days of Real Food, as well as their editors, about what went into building their popular sites and their new cookbooks.
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The Virtuous Path to Flavor: PW Talks with Eugenia Bone
Don't toss out those carrot tops and corncobs! Eugenia Bone, author of 'The Kitchen Ecosystem,' explains why a seemingly parsimonious approach to cooking is actually the key to richer, fuller flavors.
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What’s Cooking at... Sundog Books
A carefully stocked selection of books—especially regional and local cookbooks—and ample foot traffic from tourists are key to the store's success, according to event coordinator Laney Blanchard.
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App Report: Tavola
Food, wine, song, and Twitter make for a pleasing combination in the free Tavola app, featuring Italian recipes from chef Daniel Costa.
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Behind the Cookbook Bestsellers: July 2014
Backlist cookbooks proved to be strong sellers in July, whether the topic was juicing, canning, or country cooking with singer Trisha Yearwood.
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Dig In: Images from 'Julia, Child' by Kyo Maclear and Julie Morstad
Take a peek inside 'Julia, Child,' a new picture book that draws inspiration from the energy and spirit of Julia Child as it explores the friendship of two young gastronomes.
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Out with the S’more Vodka, In with the Genever: PW Talks with David and Lesley Jacobs Solmonson
David and Lesley Jacobs Solmonson, co-authors of 'The 12 Bottle Bar,' explain why home bartenders don't need to stock $60 bottles of obscure, unpronounceable liqueurs to make drinks worthy of the golden age of cocktails.
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This Fall, a Focus on Food for National Geographic
Through books for children and adults, print and online features, a miniseries, and an exhibition, National Geographic is exploring how the world eats and what the future of our food system may look like.
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Behind the Cookbook Bestsellers: June 2014
One of the Pioneer Woman’s perennially popular cookbooks and a sweet taste of the South are just two of top-selling titles on PW's cookbook bestsellers list for June.
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‘Reckless Optimism’: PW Talks with Hannah Hart
Hannah Hart talks to PW about adapting her hit YouTube series, "My Drunk Kitchen," into a cookbook (of sorts), as well as the oddness of internet fame and what she cooks like in real life.
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Recipe Report: 'A Simple Feast' by Diana Yen
To host a summer dinner party, PW's Clare Swanson turned to the "pure and unfussy" recipes from Diana Yen's new cookbook, 'A Simple Feast.'
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App Report: Every Day Is a Food Holiday
Happy Junk Food Day! There's a food-centric holiday for every day of the year, and a newly updated app from Food.com collects recipes to celebrate each and every one of them.
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Chefs Cook at Home: Fall Cookbooks 2014
Among this fall's cookbook trends, restaurant chefs are sharing their secrets for cooking at home, German food swings to the forefront, and beverages (alcoholic or not) are in the spotlight.
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Cookbook News Bites: July 7, 2014
This week, chef/author John Currence takes home a SIBA award for 'Pickles, Pigs & Whiskey,' and the authors of 'Sweet Mandarin Cookbook' cook for the British Prime Minister and Chinese Premier.
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What a Food Writer Eats: PW Talks with Diana Henry
Food writer Diana Henry spoke with PW about the pleasures of "accidentally healthy" eating and why her latest cookbook, 'A Change of Appetite,' isn't a "diet" book.
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Cooking for Literacy—and Health
This summer, Parkway Central Library in Philadelphia has debuted a state-of-the-art Culinary Literacy Center, designed to combat low literacy rates while helping residents become confident cooks.
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Defining ‘Vibrant’: Two Debut Cookbook Authors' Perfect Summer Meals
First-time cookbook authors Kimberley Hasselbrink and Anya Kassoff describe what “vibrant” food means to them and suggest perfect height-of-summer meals.
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Comics and Cavepeople: Nom Nom Paleo Is Having Fun with Food
For Michelle Tam, what started as a lifestyle change has turned into a popular blog and app, a bestselling cookbook—and an action figure.