A Hush at Midnight

Bell (the Annalise series) delivers a memorable small-town whodunit about a former pastry chef accused of murder. Laura Harris gave up her life as a culinary star in Los Angeles to care for her cancer-stricken mother in Sternburg, Tex. After her mother dies, Laura has second thoughts about her decision, and visits her lifelong friend, nonagenarian vineyard owner Hattie Stenburg, for advice. When Laura arrives, however, she finds Hattie’s battered corpse in her caretaker’s bedroom. Detective Adams, the local sheriff’s investigator, immediately suspects Laura of killing Hattie, since she discovered the body. His suspicions intensify when a reading of Hattie’s will reveals she named Laura the sole heir to her vast fortune. Laura has little choice but to find the real killer and clear her name—a task complicated by the hostility of Sternburg locals, who see her as little more than a coastal interloper, and Laura’s distrust of Hattie’s caretaker, who guards key information about the woman’s final days. Bell brings the eerie, tight-knit community of Sternburg to vibrant life, and makes Laura’s desperation palpable. This satisfies. (Self-published)