Party People: A Cookbook for Creative Celebrations

A party is “a space for people to be weird and wild,” write the coauthors of this playful cookbook, actor Larson and chef McBroom ((Momofuko Milk Bar). Frequent party cohosts, they outline how to throw a get-together that unites community, feeds a crowd, and allows even the hosts to have a blast. The first of “Eight steps to throwing a party” is to pick a reason to celebrate, with suggestions ranging from the obvious (national holidays) to the whimsical, such as finding “the perfect pair of jeans.” This lightly comic tone carries through into a section on Party Essentials, “basic recipes for any occasion” including Tex-Mex martinis, and pull-apart cheesy bread perfect for socializing. Chapters on casual, fancy, and tiny parties suggest plentiful dips, main courses the likes of succulent kalua pork, and sides including coconut lime rice pilaf. For a sweet finish, there’s an amaro-infused olive oil cake and “Courtney’s Grandma’s Texas Sheet Cake,” made with chocolate fudge and pecans. A brief section on theme parties includes menu suggestions and decor ideas, and, as an epilogue, the authors include a hangover-busting smoothie. Throughout, curated playlists, tips for creating ambiance, and vibrant photography showcasing the dishes atop colorful but cluttered table settings reflect a trendy L.A. vibe. Irreverent and jam-packed, this joyful volume prioritizes fun over fuss. (Oct.)