The Donut Daddy Cookbook: Sugar & Seduction in 69 Recipes

“The name ‘Donut Daddy’ is a title I wear seriously and with pride. It reflects not just my mastery over donuts but my role as a guide, leading you into a world where pleasure and artistry converge,” writes TikTokker and bakery owner Randello-Jahn in his sensuous debut. The thorough introduction covers key ingredients and necessary equipment (most recipes demand a stand mixer). A chapter on “Donuts Dipped in Desire” offers classics—including crullers and boston creams—alongside more inventive flavors, such as strawberry tiramisu and whiskey crème brûlée. “Mix and Chill” ventures into non-doughnut desserts, again ranging from the familiar (chocolate soufflé) to the unexpected (matcha honey panna cotta). Things ramp up in “Dangerously Decadent Desserts” with more elaborate fare, including a time-consuming “passion fruit tart of temptation.” “Breakfast in Bed” features “scandalous” double chocolate waffles, while “The Next Level” offers foundational recipes for home bakers to experiment with (or, as Randello-Jahn puts it, “be your own daddy”). Throughout, thirst-trap-style photos of Randello-Jahn will appeal to his fans, but the innuendo-laden prose, while humorous, occasionally distracts. It’s hard to know, for example, if the instruction to “caress the dough with your hands” is just part of the bit or if the dough needs to be kneaded. Still, ambitious home bakers will find plenty of inspiration in these “sinful” treats. (Feb.)